JPH0430816B2 - - Google Patents
Info
- Publication number
- JPH0430816B2 JPH0430816B2 JP63211037A JP21103788A JPH0430816B2 JP H0430816 B2 JPH0430816 B2 JP H0430816B2 JP 63211037 A JP63211037 A JP 63211037A JP 21103788 A JP21103788 A JP 21103788A JP H0430816 B2 JPH0430816 B2 JP H0430816B2
- Authority
- JP
- Japan
- Prior art keywords
- outer skin
- members
- extrusion
- eccentric shaft
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000001125 extrusion Methods 0.000 claims description 38
- 235000012149 noodles Nutrition 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 25
- 230000033001 locomotion Effects 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 description 29
- 239000004615 ingredient Substances 0.000 description 21
- 238000006073 displacement reaction Methods 0.000 description 7
- 239000011257 shell material Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 238000000465 moulding Methods 0.000 description 5
- 238000003825 pressing Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63211037A JPH0260540A (ja) | 1988-08-24 | 1988-08-24 | シューマイ等の外皮の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63211037A JPH0260540A (ja) | 1988-08-24 | 1988-08-24 | シューマイ等の外皮の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0260540A JPH0260540A (ja) | 1990-03-01 |
| JPH0430816B2 true JPH0430816B2 (en]) | 1992-05-22 |
Family
ID=16599324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63211037A Granted JPH0260540A (ja) | 1988-08-24 | 1988-08-24 | シューマイ等の外皮の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0260540A (en]) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4521620B2 (ja) * | 2007-08-07 | 2010-08-11 | 東亜工業株式会社 | 餃子の皮の製造装置 |
| CN102640974B (zh) * | 2011-02-22 | 2014-07-02 | 欧阳禹 | 烧卖食品制造的包裹底材供给装置 |
-
1988
- 1988-08-24 JP JP63211037A patent/JPH0260540A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0260540A (ja) | 1990-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |